Import Duty for Jams Fruit Jellies Marmalades Fruit Or Nut Pure And Fruit Or Nut Pastes Obtained By Cooking Whether Or Not Containing Added Sugar Or Other Sweetening Matter Currant And Other Berry
Official Description
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Currant and other berry
Hierarchy: Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter > Other > Currant and other berry
About Chapter 20
Within the hierarchy of Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), HS Code 2007.99.1500 is categorized under Homogenized preparations. This precise classification is required for all import documentation.
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Common Questions
This item is listed in Chapter 20 of the tariff schedule. The HS Code 2007.99.1500 specifically designates Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Currant and other berry.
Duty rates for 2007.99.1500 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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