Import Duty for Jams Fruit Jellies Marmalades Fruit Or Nut Pure And Fruit Or Nut Pastes Obtained By Cooking Whether Or Not Containing Added Sugar Or Other Sweetening Matter
Official Description
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Other
Hierarchy: Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter > Other > Other
About Chapter 20
Positioned within Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), HS Code 2007.99.7500 falls under the specific category of Homogenized preparations. Correctly identifying this code ensures smooth customs clearance.
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Common Questions
It falls under the category of Homogenized preparations within Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid). The specific description is Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Other.
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