Import Duty for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Not Frozen Other Than Products Of Heading 2006 Olives
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Other
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > Other
About Chapter 20
As part of Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), HS Code 2005.70.0800 is a subheading of Homogenized vegetables. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
In the US HTS, 2005.70.0800 represents Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Other. It is a subheading of Homogenized vegetables in Chapter 20.
To determine the exact duty for 2005.70.0800, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.
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