Import Duty for Olives Chopped Or Minced
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Other > Chopped or minced
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > Other > Chopped or minced
About Chapter 20
As part of Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), HS Code 2005.70.6060 is a subheading of Homogenized vegetables. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
Products described as Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Other > Chopped or minced are categorized under HS Code 2005.70.6060, which belongs to Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid).
Determining the tariff for 2005.70.6060 involves checking the General and Special rates columns. For an automated calculation, use our free tool.
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