Import Duty for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Not Frozen Other Than Products Of Heading 2006 Bamboo Shoots
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Bamboo Shoots: > Other
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Bamboo Shoots > Other
About Chapter 20
Within the hierarchy of Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), HS Code 2005.91.9700 is categorized under Homogenized vegetables. This precise classification is required for all import documentation.
Related Codes in this Heading
Common Questions
This code is part of the Homogenized vegetables group in Chapter 20. It is officially described as Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Bamboo Shoots: > Other in the Harmonized Tariff Schedule.
Duty rates for 2005.91.9700 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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