Import Duty for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Not Frozen Other Than Products Of Heading 2006 Peas Pisum Sativum
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Peas (Pisum sativum)
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Peas (Pisum sativum)
About Chapter 20
In the US tariff schedule, Chapter 20 contains the heading "Homogenized vegetables", which includes HS Code 2005.40.0000. This is the key identifier for regulatory purposes.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 20, covering Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. The heading Homogenized vegetables specifically includes Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Peas (Pisum sativum).
Tariff rates for 2005.40.0000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
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