HS Code 1806.90.3500

Import Duty for Chocolate And Other Food Preparations Containing Cocoa Described In Additional Us Note 9 To Chapter 17 And Entered Pursuant To Its Provisions

Official Description

Chocolate and other food preparations containing cocoa: > Other: > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

Hierarchy: Chocolate and other food preparations containing cocoa > Other > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

About Chapter 18

As part of Chapter 18 (Cocoa beans, whole or broken, raw or roasted), HS Code 1806.90.3500 is a subheading of Cocoa powder, containing added sugar or other sweetening matter. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

1806.90.0100

Other: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.10.2200

Cocoa powder, containing added sugar or other sweetening matter: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.10.3800

Cocoa powder, containing added sugar or other sweetening matter: > Other

1806.32.1600

Not filled: > Containing less than 21 percent by weight of milk solids

1806.90.2800

Other: > Containing less than 21 percent by weight of milk solids

Common Questions

What goods are covered by HS Code 1806.90.3500?

Products described as Chocolate and other food preparations containing cocoa: > Other: > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions are categorized under HS Code 1806.90.3500, which belongs to Chapter 18 (Cocoa beans, whole or broken, raw or roasted).

How much is the customs duty for 1806.90.3500?

Determining the tariff for 1806.90.3500 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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