Import Duty for Chocolate And Other Food Preparations Containing Cocoa Described In Additional Us Note 10 To Chapter 4 And Entered Pursuant To Its Provisions
Official Description
Chocolate and other food preparations containing cocoa: > Other: > Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Hierarchy: Chocolate and other food preparations containing cocoa > Other > Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
About Chapter 18
Goods classified as "Cocoa powder, containing added sugar or other sweetening matter" fall under Chapter 18. HS Code 1806.90.0500 is the specific subheading used for declaration and duty assessment.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 18, covering Cocoa beans, whole or broken, raw or roasted. The heading Cocoa powder, containing added sugar or other sweetening matter specifically includes Chocolate and other food preparations containing cocoa: > Other: > Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions.
The import duty for 1806.90.0500 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.
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