HS Code 1806.31.0049

Import Duty for Chocolate And Other Food Preparations Containing Cocoa Filled

Official Description

Chocolate and other food preparations containing cocoa: > Filled > Other

Hierarchy: Chocolate and other food preparations containing cocoa > Filled > Other

About Chapter 18

This code (1806.31.0049) is a component of Chapter 18 (Cocoa beans, whole or broken, raw or roasted), found under the heading "Cocoa powder, containing added sugar or other sweetening matter". It serves as the basis for all import fees.

Related Codes in this Heading

1806.20.2800
Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Other
1806.20.7900
Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806.32.0800
Not filled: > Other
1806.90.4900
Other: > Other
1806.90.3500
Other: > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

Common Questions

How is HS Code 1806.31.0049 classified?

In the US HTS, 1806.31.0049 represents Chocolate and other food preparations containing cocoa: > Filled > Other. It is a subheading of Cocoa powder, containing added sugar or other sweetening matter in Chapter 18.

Current 2026 duty rates for 1806.31.0049?

The final cost to import 1806.31.0049 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

Calculate Landed Cost

Get an instant estimate for duty, taxes, and fees for this HS Code.

Start Calculator

Related Headings