HS Code 1806.20.7500

Import Duty for Other Preparations In Blocks Slabs Or Bars Weighing More Than 2 Kg Or In Liquid Paste Powder Granular Or Other Bulk Form In Containers Or Immediate Packings Of A Content Exceeding 2 Kg Described In Additional Us Note 8 To Chapter 17 And Entered Pursuant To Its Provisions

Official Description

Chocolate and other food preparations containing cocoa: > Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

Hierarchy: Chocolate and other food preparations containing cocoa > Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg > Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

About Chapter 18

Within the hierarchy of Chapter 18 ("Cocoa beans, whole or broken, raw or roasted"), HS Code 1806.20.7500 is categorized under Cocoa powder, containing added sugar or other sweetening matter. This precise classification is required for all import documentation.

Related Codes in this Heading

1806.10.4300

Cocoa powder, containing added sugar or other sweetening matter: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.90.5500

Other: > Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

1806.20.9400

Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Other

1806.32.8000

Not filled: > Other

1806.90.3500

Other: > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

Common Questions

What is the official classification for 1806.20.7500?

The classification for Chocolate and other food preparations containing cocoa: > Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions is HS Code 1806.20.7500. This falls under the broader Chapter 18 section for Cocoa beans, whole or broken, raw or roasted.

Importing 1806.20.7500: What are the costs?

Tariff rates for 1806.20.7500 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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