HS Code 1806.90.1800

Import Duty for Chocolate And Other Food Preparations Containing Cocoa Containing Less Than 21 Percent By Weight Of Milk Solids

Official Description

Chocolate and other food preparations containing cocoa: > Other: > Containing less than 21 percent by weight of milk solids

Hierarchy: Chocolate and other food preparations containing cocoa > Other > Containing less than 21 percent by weight of milk solids

About Chapter 18

The detailed classification for 1806.90.1800 is found in Chapter 18, under the heading "Cocoa powder, containing added sugar or other sweetening matter". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

1806.32.3000
Not filled: > Other
1806.32.9000
Not filled: > Other
1806.20.9400
Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Other
1806.10.2400
Cocoa powder, containing added sugar or other sweetening matter: > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1806.90.2500
Other: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

Common Questions

What is the official classification for 1806.90.1800?

The classification for Chocolate and other food preparations containing cocoa: > Other: > Containing less than 21 percent by weight of milk solids is HS Code 1806.90.1800. This falls under the broader Chapter 18 section for Cocoa beans, whole or broken, raw or roasted.

Are there tariffs on importing 1806.90.1800?

Duty rates for 1806.90.1800 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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