HS Code 1806.20.6700

Import Duty for Other Preparations In Blocks Slabs Or Bars Weighing More Than 2 Kg Or In Liquid Paste Powder Granular Or Other Bulk Form In Containers Or Immediate Packings Of A Content Exceeding 2 Kg Described In General Note 15 Of The Tariff Schedule And Entered Pursuant To Its Provisions

Official Description

Chocolate and other food preparations containing cocoa: > Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Hierarchy: Chocolate and other food preparations containing cocoa > Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

About Chapter 18

HS Code 1806.20.6700 belongs to Chapter 18 (Cocoa beans, whole or broken, raw or roasted), specifically under the heading "Cocoa powder, containing added sugar or other sweetening matter". This classification is essential for accurate duty calculation and US Customs compliance.

Common Questions

What goods are covered by HS Code 1806.20.6700?

Products described as Chocolate and other food preparations containing cocoa: > Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions are categorized under HS Code 1806.20.6700, which belongs to Chapter 18 (Cocoa beans, whole or broken, raw or roasted).

What is the import tax for HS Code 1806.20.6700?

Determining the tariff for 1806.20.6700 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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