HS Code 1806.31.0080

Import Duty for Chocolate And Other Food Preparations Containing Cocoa Filled

Official Description

Chocolate and other food preparations containing cocoa: > Filled > Other

Hierarchy: Chocolate and other food preparations containing cocoa > Filled > Other

About Chapter 18

Within the hierarchy of Chapter 18 ("Cocoa beans, whole or broken, raw or roasted"), HS Code 1806.31.0080 is categorized under Cocoa powder, containing added sugar or other sweetening matter. This precise classification is required for all import documentation.

Related Codes in this Heading

1806.10.7500

Cocoa powder, containing added sugar or other sweetening matter: > Other

1806.90.1800

Other: > Containing less than 21 percent by weight of milk solids

1806.20.2090

Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > In blocks or slabs weighing 4.5 kg or more each > Containing butterfat or other milk solids

1806.90.5500

Other: > Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

1806.20.9500

Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

Common Questions

What is the HTSUS heading for 1806.31.0080?

It falls under the category of Cocoa powder, containing added sugar or other sweetening matter within Chapter 18 (Cocoa beans, whole or broken, raw or roasted). The specific description is Chocolate and other food preparations containing cocoa: > Filled > Other.

How is the duty rate calculated for 1806.31.0080?

Duty rates for 1806.31.0080 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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