HS Code 0406.90.5100

Import Duty for Other Cheese Described In General Note 15 Of The Tariff Schedule And Entered Pursuant To Its Provisions

Official Description

Cheese and curd: > Other cheese: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Hierarchy: Cheese and curd > Other cheese > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

About Chapter 04

Within the hierarchy of Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), HS Code 0406.90.5100 is categorized under Fresh (unripened or uncured) cheese, including whey cheese, and curd. This precise classification is required for all import documentation.

Related Codes in this Heading

0406.40.5200

Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > Other

0406.90.4800

Other cheese: > Other

0406.90.9900

Other cheese: > Other

0406.10.6800

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other

0406.20.6300

Grated or powdered cheese, of all kinds: > Other

Common Questions

Under which chapter is 0406.90.5100 found?

You will find this code under Chapter 04, covering Milk and cream, not concentrated nor containing added sugar or other sweetening matter. The heading Fresh (unripened or uncured) cheese, including whey cheese, and curd specifically includes Cheese and curd: > Other cheese: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions.

How is the duty rate calculated for 0406.90.5100?

Duty rates for 0406.90.5100 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

Calculate Landed Cost

Get an instant estimate for duty, taxes, and fees for this HS Code.

Start Calculator