Import Duty for Processed Process Cheese Not Grated Or Powdered Stilton Cheese Described In Additional Us Note 24 To This Chapter And Entered Pursuant To Its Provisions
Official Description
Cheese and curd: > Processed (process) cheese, not grated or powdered: > Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
Hierarchy: Cheese and curd > Processed (process) cheese, not grated or powdered > Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
About Chapter 04
As part of Chapter 04 (Milk and cream, not concentrated nor containing added sugar or other sweetening matter), HS Code 0406.30.0500 is a subheading of Fresh (unripened or uncured) cheese, including whey cheese, and curd. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
Belonging to the Milk and cream, not concentrated nor containing added sugar or other sweetening matter category (Chapter 04), this code is used for Cheese and curd: > Processed (process) cheese, not grated or powdered: > Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions under the Fresh (unripened or uncured) cheese, including whey cheese, and curd heading.
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