HS Code 0406.30.2800

Import Duty for Cheese And Curd Processed Process Cheese Not Grated Or Powdered

Official Description

Cheese and curd: > Processed (process) cheese, not grated or powdered: > Other

Hierarchy: Cheese and curd > Processed (process) cheese, not grated or powdered > Other

About Chapter 04

The detailed classification for 0406.30.2800 is found in Chapter 04, under the heading "Fresh (unripened or uncured) cheese, including whey cheese, and curd". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

0406.30.4400

Processed (process) cheese, not grated or powdered: > Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

0406.20.5700

Grated or powdered cheese, of all kinds: > Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses

0406.90.9400

Other cheese: > Other

0406.30.1200

Processed (process) cheese, not grated or powdered: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.90.0810

Other cheese: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions > Produced in Canada and not subject to licensing requirements

Common Questions

What product does HS Code 0406.30.2800 represent?

This item is listed in Chapter 04 of the tariff schedule. The HS Code 0406.30.2800 specifically designates Cheese and curd: > Processed (process) cheese, not grated or powdered: > Other.

Are there tariffs on importing 0406.30.2800?

Duty rates for 0406.30.2800 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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