HS Code 0406.10.5800

Import Duty for Cheese And Curd Fresh Unripened Or Uncured Cheese Including Whey Cheese And Curd

Official Description

Cheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other

Hierarchy: Cheese and curd > Fresh (unripened or uncured) cheese, including whey cheese, and curd > Other

About Chapter 04

Chapter 04 of the HTSUS covers "Milk and cream, not concentrated nor containing added sugar or other sweetening matter". Within this, HS Code 0406.10.5800 is defined under the header Fresh (unripened or uncured) cheese, including whey cheese, and curd, which dictates the applicable tariff rates.

Related Codes in this Heading

0406.90.7200

Other cheese: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

0406.10.6400

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

0406.10.1400

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

0406.10.1200

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.40.5100

Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > In original loaves

Common Questions

Which US HTS category includes code 0406.10.5800?

Belonging to the Milk and cream, not concentrated nor containing added sugar or other sweetening matter category (Chapter 04), this code is used for Cheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other under the Fresh (unripened or uncured) cheese, including whey cheese, and curd heading.

What is the import tax for HS Code 0406.10.5800?

The final cost to import 0406.10.5800 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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