HS Code 0406.90.4900

Import Duty for Other Cheese Gammelost And Nokkelost Cheeses

Official Description

Cheese and curd: > Other cheese: > Gammelost and Nokkelost cheeses

Hierarchy: Cheese and curd > Other cheese > Gammelost and Nokkelost cheeses

About Chapter 04

HS Code 0406.90.4900 belongs to Chapter 04 (Milk and cream, not concentrated nor containing added sugar or other sweetening matter), specifically under the heading "Fresh (unripened or uncured) cheese, including whey cheese, and curd". This classification is essential for accurate duty calculation and US Customs compliance.

Related Codes in this Heading

0406.10.0800

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other

0406.90.4800

Other cheese: > Other

0406.30.3800

Processed (process) cheese, not grated or powdered: > Other

0406.20.3110

Grated or powdered cheese, of all kinds: > Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions > Produced in Canada and not subject to licensing requirements

0406.10.3800

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other

Common Questions

What goods are covered by HS Code 0406.90.4900?

Products described as Cheese and curd: > Other cheese: > Gammelost and Nokkelost cheeses are categorized under HS Code 0406.90.4900, which belongs to Chapter 04 (Milk and cream, not concentrated nor containing added sugar or other sweetening matter).

What is the import tax for HS Code 0406.90.4900?

Determining the tariff for 0406.90.4900 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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