Import Duty for Inactive Yeasts Other Single Cell Microorganisms Dead Dried Brewers Yeast Crude

The classification for Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: > Inactive yeasts; other single-cell microorganisms, dead: > Dried brewers' yeast, crude is HS Code 2102.20.4000. This falls under the broader Chapter 21 section for Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Tariff rates for 2102.20.4000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.