Import Duty for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Not Frozen Other Than Products Of Heading 2006 Pimientos Capsicum Anuum
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Pimientos (Capsicum anuum) > Other
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other > Pimientos (Capsicum anuum) > Other
About Chapter 20
This code (2005.99.5040) is a component of Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), found under the heading "Homogenized vegetables". It serves as the basis for all import fees.
Related Codes in this Heading
Common Questions
Products described as Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Pimientos (Capsicum anuum) > Other are categorized under HS Code 2005.99.5040, which belongs to Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid).
To determine the exact duty for 2005.99.5040, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.
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