Import Duty for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Not Frozen Other Than Products Of Heading 2006 Sauerkraut
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Sauerkraut
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other > Sauerkraut
About Chapter 20
HS Code 2005.99.3000 belongs to Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), specifically under the heading "Homogenized vegetables". This classification is essential for accurate duty calculation and US Customs compliance.
Related Codes in this Heading
Common Questions
In the US HTS, 2005.99.3000 represents Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Sauerkraut. It is a subheading of Homogenized vegetables in Chapter 20.
Import taxes for 2005.99.3000 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.
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