Import Duty for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Not Frozen Other Than Products Of Heading 2006 Carrots In Airtight Containers
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Carrots in airtight containers
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other > Carrots in airtight containers
About Chapter 20
HS Code 2005.99.1000 belongs to Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), specifically under the heading "Homogenized vegetables". This classification is essential for accurate duty calculation and US Customs compliance.
Related Codes in this Heading
Common Questions
In the US HTS, 2005.99.1000 represents Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Carrots in airtight containers. It is a subheading of Homogenized vegetables in Chapter 20.
Determining the tariff for 2005.99.1000 involves checking the General and Special rates columns. For an automated calculation, use our free tool.
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