Import Duty for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Not Frozen Other Than Products Of Heading 2006
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other
About Chapter 20
The detailed classification for 2005.59.0000 is found in Chapter 20, under the heading "Homogenized vegetables". Importers must use this exact code to determine legal duties.
Related Codes in this Heading
Common Questions
The classification for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other is HS Code 2005.59.0000. This falls under the broader Chapter 20 section for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
The import duty for 2005.59.0000 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.
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