Import Duty for Pimientos Capsicum Anuum In Containers Each Holding Not More Than 227 G
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Pimientos (Capsicum anuum) > In containers each holding not more than 227 g
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other > Pimientos (Capsicum anuum) > In containers each holding not more than 227 g
About Chapter 20
As part of Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), HS Code 2005.99.5020 is a subheading of Homogenized vegetables. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
HS Code 2005.99.5020 is classified under Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), specifically within the heading for Homogenized vegetables. It identifies Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Pimientos (Capsicum anuum) > In containers each holding not more than 227 g.
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