Import Duty for Olives Spanish Style Of A Kind Described In Statistical Note 1 To This Chapter
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Other > Spanish style of a kind described in statistical note 1 to this chapter
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > Other > Spanish style of a kind described in statistical note 1 to this chapter
About Chapter 20
This code (2005.70.2570) is a component of Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), found under the heading "Homogenized vegetables". It serves as the basis for all import fees.
Related Codes in this Heading
Common Questions
Belonging to the Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid category (Chapter 20), this code is used for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > Other > Spanish style of a kind described in statistical note 1 to this chapter under the Homogenized vegetables heading.
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