HS Code 2001.90.3500

Import Duty for Vegetables Fruit Nuts And Other Edible Parts Of Plants Prepared Or Preserved By Vinegar Or Acetic Acid Pimientos Ucapsicumu Uanuumu

Official Description

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Pimientos (Capsicum anuum)

Hierarchy: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid > Other > Pimientos (Capsicum anuum)

About Chapter 20

Chapter 20 of the HTSUS covers "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid". Within this, HS Code 2001.90.3500 is defined under the header Cucumbers including gherkins, which dictates the applicable tariff rates.

Related Codes in this Heading

2001.90.3300

Other: > Nopalitos

2001.10.0000

Cucumbers including gherkins

2001.90.4200

Other: > Chestnuts, other than Chinese water chestnuts

Common Questions

Which US HTS category includes code 2001.90.3500?

Belonging to the Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid category (Chapter 20), this code is used for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Pimientos (Capsicum anuum) under the Cucumbers including gherkins heading.

What is the import tax for HS Code 2001.90.3500?

The final cost to import 2001.90.3500 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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