HS Code 1901.20.8000

Import Duty for Malt Extract Food Preparations Of Flour Groats Meal Starch Or Malt Extract Not Containing Cocoa Or Containing Less Than 40 Percent By Weight Of Cocoa Calculated On A Totally Defatted Basis Not Elsewhere Specified Or Included Food Preparations Of Goods Of Headings 0401 To 0404 Not Containing Cocoa Or Containing Less Than 5 Percent By Weight Of Cocoa Calculated On A Totally Defatted Basis Not Elsewhere Specified Or Included Mixes And Doughs For The Preparation Of Bakers Wares Of Heading 1905

Official Description

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Mixes and doughs for the preparation of bakers' wares of heading 1905: > Other

Hierarchy: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Mixes and doughs for the preparation of bakers' wares of heading 1905 > Other

About Chapter 19

Goods classified as "Preparations suitable for infants or young children, put up for retail sale" fall under Chapter 19. HS Code 1901.20.8000 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

1901.20.0500
Mixes and doughs for the preparation of bakers' wares of heading 1905: > Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.20.2500
Mixes and doughs for the preparation of bakers' wares of heading 1905: > Other
1901.20.4200
Mixes and doughs for the preparation of bakers' wares of heading 1905: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.20.2000
Mixes and doughs for the preparation of bakers' wares of heading 1905: > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901.10.0500
Preparations suitable for infants or young children, put up for retail sale: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Common Questions

What is the official classification for 1901.20.8000?

This item is listed in Chapter 19 of the tariff schedule. The HS Code 1901.20.8000 specifically designates Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Mixes and doughs for the preparation of bakers' wares of heading 1905: > Other.

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