HS Code 1806.90.2500

Import Duty for Chocolate And Other Food Preparations Containing Cocoa Described In Additional Us Note 3 To This Chapter And Entered Pursuant To Its Provisions

Official Description

Chocolate and other food preparations containing cocoa: > Other: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

Hierarchy: Chocolate and other food preparations containing cocoa > Other > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

About Chapter 18

Within the hierarchy of Chapter 18 ("Cocoa beans, whole or broken, raw or roasted"), HS Code 1806.90.2500 is categorized under Cocoa powder, containing added sugar or other sweetening matter. This precise classification is required for all import documentation.

Related Codes in this Heading

1806.10.6500

Cocoa powder, containing added sugar or other sweetening matter: > Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions

1806.32.7000

Not filled: > Containing less than 21 percent by weight of milk solids

1806.90.1800

Other: > Containing less than 21 percent by weight of milk solids

1806.90.9011

Other: > Other > Containing peanuts or peanut products

1806.90.4900

Other: > Other

Common Questions

What product does HS Code 1806.90.2500 represent?

This item is listed in Chapter 18 of the tariff schedule. The HS Code 1806.90.2500 specifically designates Chocolate and other food preparations containing cocoa: > Other: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions.

How is the duty rate calculated for 1806.90.2500?

Duty rates for 1806.90.2500 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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