HS Code 1806.10.6500

Import Duty for Cocoa Powder Containing Added Sugar Or Other Sweetening Matter Described In Additional Us Note 1 To This Chapter And Entered Pursuant To Its Provisions

Official Description

Chocolate and other food preparations containing cocoa: > Cocoa powder, containing added sugar or other sweetening matter: > Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions

Hierarchy: Chocolate and other food preparations containing cocoa > Cocoa powder, containing added sugar or other sweetening matter > Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions

About Chapter 18

In the US tariff schedule, Chapter 18 contains the heading "Cocoa powder, containing added sugar or other sweetening matter", which includes HS Code 1806.10.6500. This is the key identifier for regulatory purposes.

Related Codes in this Heading

1806.20.7800

Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Other

1806.90.0100

Other: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.90.9090

Other: > Other > Other

1806.10.4500

Cocoa powder, containing added sugar or other sweetening matter: > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

1806.90.5900

Other: > Other

Common Questions

What is the official classification for 1806.10.6500?

The classification for Chocolate and other food preparations containing cocoa: > Cocoa powder, containing added sugar or other sweetening matter: > Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions is HS Code 1806.10.6500. This falls under the broader Chapter 18 section for Cocoa beans, whole or broken, raw or roasted.

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