Import Duty for Chocolate And Other Food Preparations Containing Cocoa Containing Less Than 21 Percent By Weight Of Milk Solids
Official Description
Chocolate and other food preparations containing cocoa: > Other: > Containing less than 21 percent by weight of milk solids
Hierarchy: Chocolate and other food preparations containing cocoa > Other > Containing less than 21 percent by weight of milk solids
About Chapter 18
HS Code 1806.90.0800 belongs to Chapter 18 (Cocoa beans, whole or broken, raw or roasted), specifically under the heading "Cocoa powder, containing added sugar or other sweetening matter". This classification is essential for accurate duty calculation and US Customs compliance.
Related Codes in this Heading
Common Questions
Belonging to the Cocoa beans, whole or broken, raw or roasted category (Chapter 18), this code is used for Chocolate and other food preparations containing cocoa: > Other: > Containing less than 21 percent by weight of milk solids under the Cocoa powder, containing added sugar or other sweetening matter heading.
Determining the tariff for 1806.90.0800 involves checking the General and Special rates columns. For an automated calculation, use our free tool.
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