HS Code 1806.90.0800

Import Duty for Chocolate And Other Food Preparations Containing Cocoa Containing Less Than 21 Percent By Weight Of Milk Solids

Official Description

Chocolate and other food preparations containing cocoa: > Other: > Containing less than 21 percent by weight of milk solids

Hierarchy: Chocolate and other food preparations containing cocoa > Other > Containing less than 21 percent by weight of milk solids

About Chapter 18

HS Code 1806.90.0800 belongs to Chapter 18 (Cocoa beans, whole or broken, raw or roasted), specifically under the heading "Cocoa powder, containing added sugar or other sweetening matter". This classification is essential for accurate duty calculation and US Customs compliance.

Common Questions

Which US HTS category includes code 1806.90.0800?

Belonging to the Cocoa beans, whole or broken, raw or roasted category (Chapter 18), this code is used for Chocolate and other food preparations containing cocoa: > Other: > Containing less than 21 percent by weight of milk solids under the Cocoa powder, containing added sugar or other sweetening matter heading.

What is the import tax for HS Code 1806.90.0800?

Determining the tariff for 1806.90.0800 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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