HS Code 1806.32.0400

Import Duty for Not Filled Described In Additional Us Note 2 To This Chapter And Entered Pursuant To Its Provisions

Official Description

Chocolate and other food preparations containing cocoa: > Not filled: > Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

Hierarchy: Chocolate and other food preparations containing cocoa > Not filled > Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

About Chapter 18

As part of Chapter 18 (Cocoa beans, whole or broken, raw or roasted), HS Code 1806.32.0400 is a subheading of Cocoa powder, containing added sugar or other sweetening matter. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

1806.10.3400

Cocoa powder, containing added sugar or other sweetening matter: > Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions

1806.10.2800

Cocoa powder, containing added sugar or other sweetening matter: > Other

1806.90.9011

Other: > Other > Containing peanuts or peanut products

1806.20.3800

Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Other

1806.90.3900

Other: > Other

Common Questions

What goods are covered by HS Code 1806.32.0400?

Products described as Chocolate and other food preparations containing cocoa: > Not filled: > Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions are categorized under HS Code 1806.32.0400, which belongs to Chapter 18 (Cocoa beans, whole or broken, raw or roasted).

How much is the customs duty for 1806.32.0400?

Determining the tariff for 1806.32.0400 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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