HS Code 0710.29.2500

Import Duty for Vegetables Uncooked Or Cooked By Steaming Or Boiling In Water Frozen If Entered During The Period From July 1 To September 30 Inclusive In Any Year

Official Description

Vegetables (uncooked or cooked by steaming or boiling in water), frozen: > Other: > If entered during the period from July 1 to September 30, inclusive, in any year

Hierarchy: Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other > If entered during the period from July 1 to September 30, inclusive, in any year

About Chapter 07

This code (0710.29.2500) is a component of Chapter 07 (Potatoes, fresh or chilled), found under the heading "Potatoes". It serves as the basis for all import fees.

Related Codes in this Heading

0710.80.8500

Other vegetables: > Brussels sprouts

0710.22.3700

Beans (Vigna spp., Phaseolus spp.): > Other

0710.40.0000

Sweet corn

0710.22.4010

Beans (Vigna spp., Phaseolus spp.): > Reduced in size > Green and wax

0710.29.4000

Other: > Other

Common Questions

Which US HTS category includes code 0710.29.2500?

Under Chapter 07 (Potatoes, fresh or chilled), the heading Potatoes contains this specific code for Vegetables (uncooked or cooked by steaming or boiling in water), frozen: > Other: > If entered during the period from July 1 to September 30, inclusive, in any year.

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The final cost to import 0710.29.2500 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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