HS Code 0406.90.9300

Import Duty for Other Cheese Described In Additional Us Note 23 To This Chapter And Entered Pursuant To Its Provisions

Official Description

Cheese and curd: > Other cheese: > Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions

Hierarchy: Cheese and curd > Other cheese > Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions

About Chapter 04

In the US tariff schedule, Chapter 04 contains the heading "Fresh (unripened or uncured) cheese, including whey cheese, and curd", which includes HS Code 0406.90.9300. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0406.10.5400

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

0406.20.8100

Grated or powdered cheese, of all kinds: > Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

0406.30.5300

Processed (process) cheese, not grated or powdered: > Other

0406.30.1400

Processed (process) cheese, not grated or powdered: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

0406.10.7400

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions

Common Questions

Under which chapter is 0406.90.9300 found?

You will find this code under Chapter 04, covering Milk and cream, not concentrated nor containing added sugar or other sweetening matter. The heading Fresh (unripened or uncured) cheese, including whey cheese, and curd specifically includes Cheese and curd: > Other cheese: > Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions.

What are the duty requirements for 0406.90.9300?

Tariff rates for 0406.90.9300 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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