HS Code 0406.90.8400

Import Duty for Cheese And Curd Other Cheese

Official Description

Cheese and curd: > Other cheese: > Other

Hierarchy: Cheese and curd > Other cheese > Other

About Chapter 04

The detailed classification for 0406.90.8400 is found in Chapter 04, under the heading "Fresh (unripened or uncured) cheese, including whey cheese, and curd". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

0406.10.8400

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions

0406.90.3700

Other cheese: > Other

0406.90.0810

Other cheese: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions > Produced in Canada and not subject to licensing requirements

0406.40.5800

Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > Other

0406.90.6300

Other cheese: > Other

Common Questions

What is the official classification for 0406.90.8400?

This item is listed in Chapter 04 of the tariff schedule. The HS Code 0406.90.8400 specifically designates Cheese and curd: > Other cheese: > Other.

Calculate import fees for HS Code 0406.90.8400?

The import duty for 0406.90.8400 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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