HS Code 0406.90.0810

Import Duty for Described In Additional Us Note 18 To This Chapter And Entered Pursuant To Its Provisions Produced In Canada And Not Subject To Licensing Requirements

Official Description

Cheese and curd: > Other cheese: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions > Produced in Canada and not subject to licensing requirements

Hierarchy: Cheese and curd > Other cheese > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions > Produced in Canada and not subject to licensing requirements

About Chapter 04

Chapter 04 of the HTSUS covers "Milk and cream, not concentrated nor containing added sugar or other sweetening matter". Within this, HS Code 0406.90.0810 is defined under the header Fresh (unripened or uncured) cheese, including whey cheese, and curd, which dictates the applicable tariff rates.

Common Questions

How is HS Code 0406.90.0810 classified?

In the US HTS, 0406.90.0810 represents Cheese and curd: > Other cheese: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions > Produced in Canada and not subject to licensing requirements. It is a subheading of Fresh (unripened or uncured) cheese, including whey cheese, and curd in Chapter 04.

What is the import tax for HS Code 0406.90.0810?

The final cost to import 0406.90.0810 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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