Import Duty for Described In Additional Us Note 18 To This Chapter And Entered Pursuant To Its Provisions Produced In Canada And Not Subject To Licensing Requirements
Official Description
Cheese and curd: > Other cheese: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions > Produced in Canada and not subject to licensing requirements
Hierarchy: Cheese and curd > Other cheese > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions > Produced in Canada and not subject to licensing requirements
About Chapter 04
Chapter 04 of the HTSUS covers "Milk and cream, not concentrated nor containing added sugar or other sweetening matter". Within this, HS Code 0406.90.0810 is defined under the header Fresh (unripened or uncured) cheese, including whey cheese, and curd, which dictates the applicable tariff rates.
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Common Questions
In the US HTS, 0406.90.0810 represents Cheese and curd: > Other cheese: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions > Produced in Canada and not subject to licensing requirements. It is a subheading of Fresh (unripened or uncured) cheese, including whey cheese, and curd in Chapter 04.
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