HS Code 0406.90.6100

Import Duty for Other Cheese Containing Romano Reggiano Parmesan Provolone Provoletti Sbrinz Or Goya All The Foregoing Made From Cows Milk

Official Description

Cheese and curd: > Other cheese: > Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk

Hierarchy: Cheese and curd > Other cheese > Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk

About Chapter 04

As part of Chapter 04 (Milk and cream, not concentrated nor containing added sugar or other sweetening matter), HS Code 0406.90.6100 is a subheading of Fresh (unripened or uncured) cheese, including whey cheese, and curd. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0406.30.5100

Processed (process) cheese, not grated or powdered: > Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

0406.40.5800

Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > Other

0406.20.5700

Grated or powdered cheese, of all kinds: > Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses

0406.30.6900

Processed (process) cheese, not grated or powdered: > Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

0406.90.0810

Other cheese: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions > Produced in Canada and not subject to licensing requirements

Common Questions

Category definition for HS Code 0406.90.6100?

HS Code 0406.90.6100 is classified under Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), specifically within the heading for Fresh (unripened or uncured) cheese, including whey cheese, and curd. It identifies Cheese and curd: > Other cheese: > Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk.

How much is the customs duty for 0406.90.6100?

Determining the tariff for 0406.90.6100 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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