HS Code 0406.10.6800

Import Duty for Cheese And Curd Fresh Unripened Or Uncured Cheese Including Whey Cheese And Curd

Official Description

Cheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other

Hierarchy: Cheese and curd > Fresh (unripened or uncured) cheese, including whey cheese, and curd > Other

About Chapter 04

Positioned within Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), HS Code 0406.10.6800 falls under the specific category of Fresh (unripened or uncured) cheese, including whey cheese, and curd. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

0406.40.4000

Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > Other

0406.10.3400

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

0406.30.8500

Processed (process) cheese, not grated or powdered: > Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions

0406.10.8400

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions

0406.90.7400

Other cheese: > Other

Common Questions

What is the official classification for 0406.10.6800?

The classification for Cheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other is HS Code 0406.10.6800. This falls under the broader Chapter 04 section for Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

Are there tariffs on importing 0406.10.6800?

Depending on where you import from, 0406.10.6800 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

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