HS Code 0406.40.4400

Import Duty for Blue Veined Cheese And Other Cheese Containing Veins Produced By Upenicillium Roquefortiu In Original Loaves

Official Description

Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > In original loaves

Hierarchy: Cheese and curd > Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> > In original loaves

About Chapter 04

HS Code 0406.40.4400 belongs to Chapter 04 (Milk and cream, not concentrated nor containing added sugar or other sweetening matter), specifically under the heading "Fresh (unripened or uncured) cheese, including whey cheese, and curd". This classification is essential for accurate duty calculation and US Customs compliance.

Related Codes in this Heading

0406.30.5300
Processed (process) cheese, not grated or powdered: > Other
0406.20.4300
Grated or powdered cheese, of all kinds: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.30.6300
Processed (process) cheese, not grated or powdered: > Other
0406.40.5400
Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > In original loaves
0406.30.9500
Processed (process) cheese, not grated or powdered: > Other

Common Questions

Where is 0406.40.4400 listed in the tariff schedule?

Belonging to the Milk and cream, not concentrated nor containing added sugar or other sweetening matter category (Chapter 04), this code is used for Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > In original loaves under the Fresh (unripened or uncured) cheese, including whey cheese, and curd heading.

What is the import tax for HS Code 0406.40.4400?

Determining the tariff for 0406.40.4400 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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Related Headings