HS Code 0406.40.7000

Import Duty for Cheese And Curd Blue Veined Cheese And Other Cheese Containing Veins Produced By Upenicillium Roquefortiu

Official Description

Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > Other

Hierarchy: Cheese and curd > Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> > Other

About Chapter 04

Positioned within Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), HS Code 0406.40.7000 falls under the specific category of Fresh (unripened or uncured) cheese, including whey cheese, and curd. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

0406.30.1400

Processed (process) cheese, not grated or powdered: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

0406.90.0500

Other cheese: > Bryndza cheese

0406.90.7400

Other cheese: > Other

0406.20.3400

Grated or powdered cheese, of all kinds: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.20.3900

Grated or powdered cheese, of all kinds: > Other

Common Questions

What category does HS Code 0406.40.7000 fall under?

The classification for Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Other is HS Code 0406.40.7000. This falls under the broader Chapter 04 section for Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

Are there tariffs on importing 0406.40.7000?

Depending on where you import from, 0406.40.7000 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

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