HS Code 0406.30.5700

Import Duty for Processed Process Cheese Not Grated Or Powdered Containing Or Processed From Bryndza Gjetost Gammelost Nokkelost Or Roquefort Cheeses

Official Description

Cheese and curd: > Processed (process) cheese, not grated or powdered: > Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses

Hierarchy: Cheese and curd > Processed (process) cheese, not grated or powdered > Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses

About Chapter 04

In the US tariff schedule, Chapter 04 contains the heading "Fresh (unripened or uncured) cheese, including whey cheese, and curd", which includes HS Code 0406.30.5700. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0406.90.4900

Other cheese: > Gammelost and Nokkelost cheeses

0406.30.0500

Processed (process) cheese, not grated or powdered: > Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions

0406.20.6100

Grated or powdered cheese, of all kinds: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

0406.30.8300

Processed (process) cheese, not grated or powdered: > Other

0406.10.5800

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other

Common Questions

What is the official classification for 0406.30.5700?

The classification for Cheese and curd: > Processed (process) cheese, not grated or powdered: > Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses is HS Code 0406.30.5700. This falls under the broader Chapter 04 section for Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

What are the duty requirements for 0406.30.5700?

Tariff rates for 0406.30.5700 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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