HS Code 0406.40.5400

Import Duty for Blue Veined Cheese And Other Cheese Containing Veins Produced By Upenicillium Roquefortiu In Original Loaves

Official Description

Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > In original loaves

Hierarchy: Cheese and curd > Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> > In original loaves

About Chapter 04

The detailed classification for 0406.40.5400 is found in Chapter 04, under the heading "Fresh (unripened or uncured) cheese, including whey cheese, and curd". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

0406.30.2400

Processed (process) cheese, not grated or powdered: > Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions

0406.90.4900

Other cheese: > Gammelost and Nokkelost cheeses

0406.10.6400

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

0406.20.4800

Grated or powdered cheese, of all kinds: > Other

0406.20.7500

Grated or powdered cheese, of all kinds: > Other

Common Questions

What is the HTSUS heading for 0406.40.5400?

This code is part of the Fresh (unripened or uncured) cheese, including whey cheese, and curd group in Chapter 04. It is officially described as Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > In original loaves in the Harmonized Tariff Schedule.

Are there tariffs on importing 0406.40.5400?

Duty rates for 0406.40.5400 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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