HS Code 0406.10.2400

Import Duty for Fresh Unripened Or Uncured Cheese Including Whey Cheese And Curd Described In Additional Us Note 18 To This Chapter And Entered Pursuant To Its Provisions

Official Description

Cheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions

Hierarchy: Cheese and curd > Fresh (unripened or uncured) cheese, including whey cheese, and curd > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions

About Chapter 04

Within the hierarchy of Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), HS Code 0406.10.2400 is categorized under Fresh (unripened or uncured) cheese, including whey cheese, and curd. This precise classification is required for all import documentation.

Common Questions

What category does HS Code 0406.10.2400 fall under?

The classification for Cheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions is HS Code 0406.10.2400. This falls under the broader Chapter 04 section for Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

How is the duty rate calculated for 0406.10.2400?

Duty rates for 0406.10.2400 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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