Import Duty for Fresh Unripened Or Uncured Cheese Including Whey Cheese And Curd Described In Additional Us Note 18 To This Chapter And Entered Pursuant To Its Provisions
Official Description
Cheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Hierarchy: Cheese and curd > Fresh (unripened or uncured) cheese, including whey cheese, and curd > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
About Chapter 04
Within the hierarchy of Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), HS Code 0406.10.2400 is categorized under Fresh (unripened or uncured) cheese, including whey cheese, and curd. This precise classification is required for all import documentation.
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Common Questions
The classification for Cheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions is HS Code 0406.10.2400. This falls under the broader Chapter 04 section for Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
Duty rates for 0406.10.2400 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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