HS Code 0406.40.4000

Import Duty for Cheese And Curd Blue Veined Cheese And Other Cheese Containing Veins Produced By Upenicillium Roquefortiu

Official Description

Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Other

Hierarchy: Cheese and curd > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti > Other

About Chapter 04

This code (0406.40.4000) is a component of Chapter 04 (Milk and cream, not concentrated nor containing added sugar or other sweetening matter), found under the heading "Fresh (unripened or uncured) cheese, including whey cheese, and curd". It serves as the basis for all import fees.

Related Codes in this Heading

0406.90.9200

Other cheese: > Other

0406.40.5800

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Other

0406.90.0500

Other cheese: > Bryndza cheese

0406.30.8300

Processed (process) cheese, not grated or powdered: > Other

0406.90.3100

Other cheese: > Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Common Questions

Category definition for HS Code 0406.40.4000?

HS Code 0406.40.4000 is classified under Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), specifically within the heading for Fresh (unripened or uncured) cheese, including whey cheese, and curd. It identifies Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Other.

Current 2026 duty rates for 0406.40.4000?

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