HS Code 0406.90.9900
Import Duty for Cheese And Curd Other Cheese
Official Description
Cheese and curd: > Other cheese: > Other
Hierarchy: Cheese and curd > Other cheese > Other
About Chapter 04
The detailed classification for 0406.90.9900 is found in Chapter 04, under the heading "Fresh (unripened or uncured) cheese, including whey cheese, and curd". Importers must use this exact code to determine legal duties.
Related Codes in this Heading
0406.90.1800
Other cheese: > Other
0406.20.6900
Grated or powdered cheese, of all kinds: > Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
0406.40.5400
Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > In original loaves
0406.10.5400
Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.30.2800
Processed (process) cheese, not grated or powdered: > Other
Common Questions
What is the official classification for 0406.90.9900?
The classification for Cheese and curd: > Other cheese: > Other is HS Code 0406.90.9900. This falls under the broader Chapter 04 section for Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
Are there tariffs on importing 0406.90.9900?
Duty rates for 0406.90.9900 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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