HS Code 0406.40.2000

Import Duty for Blue Veined Cheese And Other Cheese Containing Veins Produced By Upenicillium Roquefortiu In Original Loaves

Official Description

Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > In original loaves

Hierarchy: Cheese and curd > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti > In original loaves

About Chapter 04

This code (0406.40.2000) is a component of Chapter 04 (Milk and cream, not concentrated nor containing added sugar or other sweetening matter), found under the heading "Fresh (unripened or uncured) cheese, including whey cheese, and curd". It serves as the basis for all import fees.

Related Codes in this Heading

0406.30.6900

Processed (process) cheese, not grated or powdered: > Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

0406.20.7500

Grated or powdered cheese, of all kinds: > Other

0406.40.7000

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Other

0406.90.8600

Other cheese: > Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

0406.30.4900

Processed (process) cheese, not grated or powdered: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Common Questions

Which US HTS category includes code 0406.40.2000?

Belonging to the Milk and cream, not concentrated nor containing added sugar or other sweetening matter category (Chapter 04), this code is used for Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > In original loaves under the Fresh (unripened or uncured) cheese, including whey cheese, and curd heading.

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