HS Code 0406.10.1400

Import Duty for Fresh Unripened Or Uncured Cheese Including Whey Cheese And Curd Described In Additional Us Note 17 To This Chapter And Entered Pursuant To Its Provisions

Official Description

Cheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

Hierarchy: Cheese and curd > Fresh (unripened or uncured) cheese, including whey cheese, and curd > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

About Chapter 04

As part of Chapter 04 (Milk and cream, not concentrated nor containing added sugar or other sweetening matter), HS Code 0406.10.1400 is a subheading of Fresh (unripened or uncured) cheese, including whey cheese, and curd. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0406.40.5800

Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > Other

0406.30.1800

Processed (process) cheese, not grated or powdered: > Other

0406.90.2800

Other cheese: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.30.3200

Processed (process) cheese, not grated or powdered: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.90.3300

Other cheese: > Other

Common Questions

How is HS Code 0406.10.1400 classified?

In the US HTS, 0406.10.1400 represents Cheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions. It is a subheading of Fresh (unripened or uncured) cheese, including whey cheese, and curd in Chapter 04.

How much is the customs duty for 0406.10.1400?

Determining the tariff for 0406.10.1400 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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