Import Duty for Yogurt Buttermilk Curdled Milk And Cream Kephir And Other Fermented Or Acidified Milk And Cream Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavored Or Containing Added Fruit Nuts Or Cocoa Described In Additional Us Note 12 To This Chapter And Entered Pursuant To Its Provisions
Official Description
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: > Other: > Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions > Other
Hierarchy: Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa > Other > Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions > Other
About Chapter 04
As part of Chapter 04 (Milk and cream, not concentrated nor containing added sugar or other sweetening matter), HS Code 0403.90.4190 is a subheading of Yogurt. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
Belonging to the Milk and cream, not concentrated nor containing added sugar or other sweetening matter category (Chapter 04), this code is used for Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: > Other: > Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions > Other under the Yogurt heading.
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