HS Code 0403.90.4700

Import Duty for Yogurt Buttermilk Curdled Milk And Cream Kephir And Other Fermented Or Acidified Milk And Cream Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavored Or Containing Added Fruit Nuts Or Cocoa Described In General Note 15 Of The Tariff Schedule And Entered Pursuant To Its Provisions

Official Description

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: > Other: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Hierarchy: Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa > Other > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

About Chapter 04

Positioned within Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), HS Code 0403.90.4700 falls under the specific category of Yogurt. Correctly identifying this code ensures smooth customs clearance.

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Common Questions

What is the official classification for 0403.90.4700?

This item is listed in Chapter 04 of the tariff schedule. The HS Code 0403.90.4700 specifically designates Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: > Other: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions.

Are there tariffs on importing 0403.90.4700?

Depending on where you import from, 0403.90.4700 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

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