Import Duty for Leather Further Prepared After Tanning Or Crusting Including Parchment Dressed Leather Of Bovine Including Buffalo Or Equine Animals Without Hair On Whether Or Not Split Other Than Leather Of Heading 4114 Upholstery Leather
Official Description
Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114: > Other: > Upholstery leather
Hierarchy: Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114 > Other > Upholstery leather
About Chapter 41
Within the hierarchy of Chapter 41 ("Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split"), HS Code 4107.19.5000 is categorized under Full grains, unsplit. This precise classification is required for all import documentation.
Related Codes in this Heading
Common Questions
It falls under the category of Full grains, unsplit within Chapter 41 (Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split). The specific description is Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114: > Other: > Upholstery leather.
Tariff rates for 4107.19.5000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator