HS Code 2302.50.0000

Import Duty for Bran Sharps Middlings And Other Residues Whether Or Not In The Form Of Pellets Derived From The Sifting Milling Or Other Working Of Cereals Or Of Leguminous Plants Of Leguminous Plants

Official Description

Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: > Of leguminous plants

Hierarchy: Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants > Of leguminous plants

About Chapter 23

HS Code 2302.50.0000 belongs to Chapter 23 (Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings)), specifically under the heading "Of corn (maize)". This classification is essential for accurate duty calculation and US Customs compliance.

Related Codes in this Heading

2302.30.0090

Of wheat > Other

2302.40.0110

Of other cereals > Of other single cereal grains, chopped, crushed or ground

2302.40.0120

Of other cereals > Pelletized screenings (clearings)

2302.40.0105

Of other cereals > Of rice

2302.30.0010

Of wheat > Bran, shorts and middlings

Common Questions

Where is 2302.50.0000 listed in the tariff schedule?

Belonging to the Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings) category (Chapter 23), this code is used for Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: > Of leguminous plants under the Of corn (maize) heading.

What is the import tax for HS Code 2302.50.0000?

Determining the tariff for 2302.50.0000 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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